Highland coffee from Colombia < > is the epitome of quality and a delight for every coffee lover. A rich, round aroma, a good fullness and traces of slightly sweet nut aromas, these are the characteristics that distinguish the high-quality Colombian Arabica coffee. It enjoys this high status due to the location of the cultivation areas in the Cordilleras, the method of cultivation, harvesting and processing. The coffee produced in Colombia is divided into three different coffee qualities:...